Rare steak, brisket, tendon, tripe & beef meatball

Thin-sliced rare steak

Rare steak & brisket

Slow-cooked brisket

Tender sliced chicken breast

Crispy tofu (vegetable broth)

Broccoli, cabbage & carrots (vegetable broth)

Bún Bò Huế–style Spicy lemongrass beef broth with beef shank, brisket & pork roll Served with thick round noodles

Pork soup dumplings, or Xiao Long Bao, are a popular Chinese delicacy known for their savory broth and tender pork filling encased in a delicate wrapper. The original soup dumpling!

Crab Meat & Pork soup dumplings are a delectable combination that marries the sweetness of crab meat with the savory depth of pork. This fusion creates a richly flavored filling that captures the essence of the sea and the comforting familiarity of pork, all enclosed in a light, delicate wrapper. These dumplings are a testament to the versatility of Xiao Long Bao, offering a sophisticated flavor profile that's both indulgent and elegantly balanced.

Chicken soup dumplings, a more modern variant of the Xiao Long Bao, includes rich broth and succulent chicken filling, all carefully encased in a tender wrapper.

Shrimp & Zucchini soup dumplings bring a refreshing and light twist to the classic dumpling repertoire. These dumplings feature a harmonious blend of finely chopped succulent shrimp and crisp, fresh zucchini, creating a filling that's both flavorful and slightly sweet. The delicate flavors are encased in a soft wrapper, making each bite a delightful exploration of texture and taste, perfect for those seeking a lighter, yet equally satisfying, dumpling experience.

Mala Pork soup dumplings offer an exciting experience, blending the signature numbing and spicy flavors of Sichuan cuisine with the tender embrace of the classic Xiao Long Bao. These dumplings are a fiery delight, filled with a delicious mixture that's infused with mala spices, and encased in a delicate wrapper that perfectly complements the intensity of the filling.

Black Truffle soup dumplings are a luxurious take on the traditional Xiao Long Bao, embodying the exquisite fusion of East meets West. These dumplings are generously filled with a rich, aromatic mixture of finely minced pork and black truffle, offering a sumptuous, earthy flavor profile. The black truffle's subtle woody aroma elevates the dumpling to a level of gourmet sophistication, all while nestled within a tender, meticulously crafted wrapper.

Try the full range of flavors with our signature dish, Rainbow Soup Dumplings, featuring one of each flavor: Pork, Chicken, Mala, Black Truffle, Shrimp & Zucchini, and Crab Meat & Pork. Each colorful dumpling is delicately crafted, offering a unique taste and a burst of savory broth in every bite.

Crispy Dough, a traditional Chinese snack that’s golden and airy. Perfectly fried to achieve a light, crispy texture, these savory dough sticks are a simple yet satisfying treat, often paired with congee or soy milk.

Refresh your palate with our Cucumber Salad with Garlic, a crisp and aromatic side dish. Thinly sliced cucumbers are tossed with minced garlic and a light dressing, offering a cool, refreshing bite with a hint of zest.

Enjoy the crisp layers and savory aroma of our Scallion Pancake (葱油餅). Flaky, golden, and generously studded with fresh scallions, it’s a classic street-food favorite that pairs perfectly with any meal.

Savor the versatility of our Stir-Fry Noodles, a customizable dish that caters to every palate. Choose from chicken, pork, beef, vegetable, or seafood, all stir-fried with our signature noodles in a savory sauce. Each option promises a delightful mix of textures and flavors, tailored to your taste.

Discover the versatility of our Fried Rice, a staple of Chinese cuisine that can be personalized to your preference. Choose to add chicken, pork, beef, vegetable, or seafood, each option stir-fried with rice and a mix of savory seasonings for a comforting and satisfying meal.

Experience the authentic taste of our Sweet & Sour Pork Rib, 糖醋排骨蓋飯, a traditional Chinese dish featuring tender pork ribs coated in a rich, tangy sauce. Served over rice, this dish showcases the perfect harmony of flavors that define classic Chinese cuisine.

Pork Belly Over Rice (五花蓋飯) features tender, braised pork belly served atop fluffy rice, offering a rich and savory bite with each spoonful.

Hot and Sour Soup (酸辣湯) is a classic Chinese soup made with a flavorful broth, tofu, wood ear mushrooms, bamboo shoots, and egg ribbons, balanced with a tangy vinegar kick and a hint of spiciness for a warming, savory experience.

Pork Wonton Soup (豬肉餛飩湯) features delicate pork wontons in a light, savory broth, enhanced with hints of scallion and sesame for a comforting and flavorful dish.

Features tender wontons filled with a flavorful blend of shrimp and pork, served in a light, savory broth for a perfectly balanced and comforting dish.

Rare steak, brisket, tendon, tripe & beef meatball

Thin-sliced rare steak

Rare steak & brisket

Slow-cooked brisket

Tender sliced chicken breast

Crispy tofu (vegetable broth)

Broccoli, cabbage & carrots (vegetable broth)

Bún Bò Huế–style Spicy lemongrass beef broth with beef shank, brisket & pork roll Served with thick round noodles