Pork soup dumplings, or Xiao Long Bao are a popular Chinese delicacy known for their savory broth and tender pork filling encased in a delicate wrapper. The original soup dumpling!

Crab Meat & Pork soup dumplings are a delectable combination that marries the sweetness of crab meat with the savory depth of pork. This fusion creates a richly flavored filling that captures the essence of the sea and the comforting familiarity of pork, all enclosed in a light, delicate wrapper. These dumplings are a testament to the versatility of Xiao Long Bao, offering a sophisticated flavor profile that's both indulgent and elegantly balanced.

Chicken soup dumplings, a more modern variant of the Xiao Long Bao, includes rich broth and succulent chicken filling, all carefully encased in a tender wrapper.

Mala Pork soup dumplings offer an exciting experience, blending the signature numbing and spicy flavors of Sichuan cuisine with the tender embrace of the classic Xiao Long Bao. These dumplings are a fiery delight, filled with a delicious mixture that's infused with mala spices, and encased in a delicate wrapper that perfectly complements the intensity of the filling.

Crispy Dough, a traditional Chinese snack that’s golden and airy. Perfectly fried to achieve a light, crispy texture, these savory dough sticks are a simple yet satisfying treat, often paired with congee or soy milk.

Our Vegetable Spring Roll is a crispy treat filled with fresh vegetables. Fried to golden-brown perfection, each roll delivers a satisfying crunch and a burst of savory flavor.

Refresh your palate with our Cucumber Salad with Garlic, a crisp and aromatic side dish. Thinly sliced cucumbers are tossed with minced garlic and a light dressing, offering a cool, refreshing bite with a hint of zest.

Enjoy the crisp layers and savory aroma of our Scallion Pancake ( 葱油餅). Flaky, golden, and generously studded with fresh scallions, it’s a classic street-food favorite that pairs perfectly with any meal.

Indulge in the exquisite taste of our Crab Pork Bun, 蟹粉豬肉生煎包, a luxurious twist on the classic Shanghainese snack. Filled with a savory blend of pork and rich crab meat, these pan-fried buns boast a crispy exterior, tender dough, and a succulent, broth-filled center, offering a harmonious blend of flavors and textures.

Enjoy the flavors of our Pan-fried Chicken Bao Bun (雞肉生煎包), a Shanghai street-food favorite. Each bun has a crispy bottom, soft top, and a juicy chicken filling that delivers a burst of savory goodness with every bite.

Enjoy the satisfying crunch of our Pork Potsticker, 豬肉煎餃, a beloved staple of Chinese cuisine. These pan-fried dumplings are stuffed with seasoned pork filling, offering a crispy exterior and a tender, juicy interior. A perfect combination of texture and flavor, they are a must-try for dumpling lovers.

Enjoy our Vegetable Steamed Dumplings, a light and healthy choice. Packed with fresh, vibrant vegetables and wrapped in a soft, steamed dough, these dumplings offer a deliciously wholesome bite.

Savor the versatility of our Stir-Fry Noodles, a customizable dish that caters to every palate. Choose from chicken, pork, beef, vegetable, or seafood, all stir-fried with our signature noodles in a savory sauce. Each option promises a delightful mix of textures and flavors, tailored to your taste.

Vegetable Noodle Soup (素菜湯麵) features a colorful medley of fresh vegetables in a light, aromatic broth, served with tender noodles for a simple, satisfying meal.

Features tender, slow-braised pork ribs in a savory, rich sauce, served over steamed rice for a hearty and flavorful meal.